8 Cups Flour

1 1/4 Cups Nonfat Dry Milk Powder

1/4 Cup Baking Powder

1 Tablespoon Salt

2 Cups Shortening

Combine flour, milk, baking powder, and salt in a very large bowl.

Cut in shortening until it resembles coarse cornmeal.

Store in tightly closed covered container in a cool place.