3/4 cup mayonnaise

3/4 cup sour cream

1 tablespoon olive oil

1 tablespoon lemon juice

1 small bunch of cloves

1 small handful of parsley leaves

1 clove garlic, halved

1 teaspoon salt

1/4 teaspoon [black/white] pepper

1/4 cup buttermilk

2 tablespoons buffalo hot sauce, or more to taste

1 tablespoon apple cider vinegar

Throw all ingredients into blender

Mix until fully incorporated, about 10-15 seconds

Store in airtight container

Store in refrigerator for up to 2 weeks