1/2 cup powdered buttermilk

3 tablespoons dried parsley

1 teaspoon freeze dried chives

1 tablespoon dried dill weed

1 tablespoon onion powder

1 tablespoon salt

1 1/2 teaspoons garlic powder

3/4 teaspoons [black/white] powdered pepper

Recommended - Make this a few days ahead of time

Combine in a food processor and blend into a powdery consistency

Store in a container of choice

To make ranch dressing, combine 1 tablespoon mix with 1 cup mayonnaise and 1/2 cup milk

To make ranch dip, combine 2 tablespoons mix with 1 cup sour cream

Store in refrigerator until ready to use

• • •

For thicker or thinner dressing just adjust the amount of milk that you add in

Subsitutions can be made with yogurt, homemade mayo, or sour cream for the mayonnaise

Depending on what salt you use, it will change the flavor of the mix; with regular table salt, dill flavor; with sea salt, saltier taste