Russian Tea

I discovered russian tea whilst visiting an old friend in Aurora, Colorado.

His family introduced me to it, and has since become one of my absolute favorite hot drinks during the winter months – it has the perfect hint of cinnamon and cloves while offering a warm orange and tea flavor.

Ingredients

  • 1 1/2 cup Tang

  • 1/4 cup sugar

  • 1/2 cup instant tea, unsweetened

  • 1/4 tsp. ground cloves

  • 1/2 tsp. cinnamon

  • 1/2 cup cinnamon drops

Directions

  • Mix together in airtight container or jar

  • Keep in cool, dry place

  • Boil water

  • Add 2 heaping teaspoons for every 6 ounces of water