6 oz can tomato paste

3 cups water

2 tsp. cayenne pepper

1 1/2 Tbls. chili powder

2 1/2 tsp. salt

2 tsp. cornstarch

2 tsp. distilled white vinegar

1 Tbls. minced dried onion

2 Tbls. canned jalapeno slices

Combine the tomato paste with the water in a saucepan over medium heat, stir until smooth

Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and stir

Chop the jalapeno slices very fine, you can use a food processor, but don’t puree

Heat the mixture to boiling

Continue to stir about 3 minutes and remove from the heat

Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate